F&b Supervisor
Job Description
• Scheduling restaurant staff and delegating tasks.
• Supervising the preparation, display, and delivery of food and drinks.
• Ensuring prompt and friendly customer service.
• Maintaining quality and service standards.
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
• Educating staff about potential food allergies and how to make customers aware of these ingredients.
• Increasing productivity.
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines
• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
• Managing inventory.
• Interacting with restaurant guests to gauge satisfaction and improve customer service.
• Responding to customer feedback and resolving conflicts effectively.
• Operating the point-of-sale system and processing payments
• Arranging group events and ensuring the restaurant and staff meet service and food expectations.
• Conduct weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.
Job Type: Full-time
Experience:
• Hospitality: 4 years (Required)
Expected Start Date: 08/07/2024
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Job Detail
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Job IdJD1702868
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned