• Contribute to the development and implementation of the brand strategy; establish short, medium and long-term goals, plans and policies to ensure business growth
• Ensure the effective implementation of service standards and operational procedures in alignment with the brand guidelines to offer an outstanding service experience
• Analyze the brand performance including sales figures, profit and loss details, margins, costs, forecast future sales volumes and propose action plans in order to maximize sales and improve performance
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Manage store displays in alignment with brand image and plan layout of stock room in order to facilitate stock control and sales inventory
• Keep abreast of business and economic trends and activities ensuring efficient market intelligence is in use and in place
• Manage brand activities, prepare promotions and special events in line with the brand marketing calendar
• Ensure food safety standards are met as well as the duly implementation of local laws, health and safety regulations

• Bachelors Degree or equivalent in Hospitality Management
• 8-10 years of experience in F&B operations of which 5 years in a managerial role
• Fluency in English essential, Italian & Arabic is a major plus
• Proficiency in MS office

• Strategic Thinking: level 4
• Decision Making: level 3
• Commercial Understanding: level 4
• Analytical Thinking: level 4
• Driving and Achieving results: level 4
• Attention to details: level 4
• Customer Focus: level 4

Azadea Group