F&b Stock Keeper
United Arab Emirates, United Arab Emirates
Job Description
- Place routine orders for goods/supplies through approved suppliers only as validated by the Restaurant Manager and ensure that right stock levels are maintained
- Track the inventory of products on shelves and in storage areas in order to identify items needed for restocking and take action accordingly
- Ensure all work areas in the Restaurants, fridges and chillers are kept clean and organized according to hygiene standards and to FIFO (First In First Out) practice
- Perform administrative tasks including preparing faxes, following up on LPOs, filing receipts and ensuring that the suppliers files are organized
- Coordinate with the Restaurant Manager and the Kitchen Chef on new items, changes in quality, prices or expiry dates
- Supervise and verify reception of ordered goods and their appropriate storage
- High School Degree
- Minimum 1-2 years of experience in a similar role
- Proficiency in MS Office
- Fluency in English is a plus
- Attention to details: level 2
- Commercial Understanding: level 1
- Communication Skills: level 2
- Customer Focus: level 1
- Driving and Achieving results: level 1
- Initiative: level 1
- Teamwork: level 2
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Job Detail
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Job IdJD1679388
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned