About CompanyDusit Thani Dubai welcomes guests with Emirati elegance and Thai hospitality to a luxurious retreat in the centre of the city.
The hotel is strategically located just five minutes from Dubais main business hub, near Dubai Mall and the world-famous Burj Khalifa.
With an array of international dining destinations and full-service events facilities, Dusit Thani Dubai, hotel in Dubai UAE offers comfort and convenience for business and leisure guests. sManaging and monitoring the function of all F&B employees, facilities, sales and costs to ensure maximum departmental profit is achieved.
Develop menus to meet the market needs. Be abreast of new trends, systems, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and actual visits, as well as regular bench-marketing activities in the city.
Maintains guest service & F&B standards to meet the market needs & guest expectations.
Familiarizes with F&B standard & company policies and ensures its implementation.
Plans and controls the outlet promotional schedule with the Director FB and liaises with the Public Relation department and outlet heads to execute in a timely fashion.
Responsible for implementing beverage, food menus, wine lists, and special promotions with proper cost calculations and ensures in co - operation with Storekeeper and Cost Controller that items are available anytime and of best quality.
Implements a daily, weekly and monthly checklist for all F&B Department promotional activities. Ensure proper follow-up to attain maximum quality and efficiency.
Presents in the outlets at meal periods as well as meetings and banqueting functions.
Promotes quality levels of product and service, guests satisfaction, employee satisfaction, grooming standards for all
Post-event / promotion critiques - maintains an active file for promotional post - event summaries and future recommendation after each promotion
Participates in preparation of the Hotels strategic plan, marketing plan and goals program. Assists in the preparation of the F&B Department Budget and P&L statement analysis
Follows and analyzes the market trends and the competitor status to always keep our service up-to-date.Skills RequiredLeadershipStrong Organizational & Multi Tasking SkillsFood & BeverageCompensation & Benefits

• Basic Salary: To be discussed during interview
• Accommodation: Provided
• Transportation: Provided
• Annual Paid Leave: Provided
• Flight Tickets: Provided
• Medical Insurance: Provided

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