Job Description

DUTIES AND RESPONSIBILITIES:

Summary of Functions: The F&B Cost Controller will be responsible for designing and implementing food and beverage control systems and procedures to optimize costs and ensure high-quality product manufacturing. This role will also support procurement activities and may include procurement responsibilities in the future.

Key Responsibilities:

Design and implement cost control systems and procedures for food and beverage operations. Prepare and analyze weekly F&B costs, recommending improvements. Maintain up-to-date prices on food & beverage inventory. Prepare monthly profit and loss statements for each F&B outlet. Conduct spot checks in receiving, stores, food production, and service areas. Control raw material consumption, ordering, spoilage, and breakage. Verify revenues from all departments and reconcile with the PMS system. Monitor rebates, allowances, house charges, and paid outs. Support procurement activities and assist in integrating procurement into the portfolio in the future.
Job Type: Full-time

Pay: Up to AED8,000.00 per month

Application Question(s):

Are you available to start immediately
Experience:

UAE: 2 years (Required) * F&B Manufacturing: 2 years (Required)