\xe2\x9c\x93 Manage cost reporting on a weekly basis \xe2\x9c\x93 Creating Recipe & Production Recipe as per Item wise \xe2\x9c\x93 Creating New item Inventory & POS \xe2\x9c\x93 Linking Inventory Items & Recipe items to POS Item \xe2\x9c\x93 Doing Yield Testing & Defrost Testing to check wastage Percentage \xe2\x9c\x93 Preparing Price Increase impact on Cost Report \xe2\x9c\x93 Preparing Menu Engineering Report \xe2\x9c\x93 Doing spot check for Cash & selling items of F&B outlets as per policy \xe2\x9c\x93 Checking all supplier invoices and petty cash invoices \xe2\x9c\x93 Doing spot check of receiving and store issuance \xe2\x9c\x93 Doing spot check of Store as per Policy. \xe2\x9c\x93 Doing monthly inventories for F&B outlets and Kitchen. \xe2\x9c\x93 Doing Monthly inventory of Stores. \xe2\x9c\x93 Preparing Monthly F&B cost report & month end report \xe2\x9c\x93 Preparing Consumption Report and submitting Accountant to finalize Finance Report \xe2\x9c\x93 Checking all Transfer & Production Job Type: Full-time