Applies and follows the contractual obligations, UNF\'s policies and procedures.
Posting of depletion and wastage on daily basis.
Sending wastage report to operations on daily basis.
Keep an eye on stock to avoid shortage or excess purchases.
Conduct internal branch audits for control procedures including surprise audits, internal purchase process reviews and spot checks of recipes, wastage, inventory.
Submit monthly report on audits conducted on branches in prescribed format.
Control and reduce variances and wastage by analyzing purchases consumption and inventory on frequently basis.
Review pos and inventory management system for accurate recipe costing and cost of sale reporting.
Update and maintain recipes into the systems as requested by Operations.
Check and verify combos and staff meal and pass entries accordingly.
Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
Review and maintain on record monthly price list approved by the operations and management. Responsibility of follow-ups will remain cost controller.
Continuously study weaknesses in F&B control implemented at the company and provide suggestions for improvements.
Visit and monitor CPU practices adequate cost and quality implementation procedures and audit these at least twice a week.
Responsible for linking the articles and recipes in inventory control module and reconciling inventory module with GL on monthly basis.
Participate in stock taking at the restaurants on sample basis.
Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
Check and ensure all menu items have a recipe.
Maintain the security of the information held by the department.
Prepare the costing for recipes and menus prepared by the executive chef and suggest the selling price.
Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
Booking of supplier\'s invoices on daily basis by pulling purchases transactions after matching with invoices, Pos, GRN.
Inquire about price change with Purchase.
Keeping track of all payments and expenditures, including purchase orders, invoices, GRN statements, etc.
Review the reconciliation of Supplier statement by verifying purchase entries and comparing system reports.
Maintaining historical records.
Assist in Paying vendors by scheduling pay checks and ensuring payment is received for outstanding credit; generally responding to all vendor enquiries regarding finance.
Prepare variance / wastage analysis for cost of sales and reporting to Management with recommendations to control.
Preparing AP reports on monthly basis with payment plan.
Preparing PDCs reports on month basis.
Act as cover for other accounting staff in their absence
Complete tasks according to local reporting timetable
Identify areas of improvement from cost controlling point of view by reviewing processes for business.
Demonstrate competencies in financial accounting, analytical thinking and problem solving.
Support Branches in terms of cancelled orders and any issues in sales.
Adhere to finance procedures manual.
Support the business by involvement in ad-hoc projects as and when required.
REQUIREMENTS
Qualified accountant or bachelor\'s degree holder preferably with 4-5 years of experience as a Cost Controller/ Accounts Payable.
Solid understanding of accounting software.
Excellent communication and presentation skills and Fluent in English.
Able to handle pressure within a changing and fast paced growth environment
Excellent prioritization skills, ability to work across different cross functional teams.
Good work ethic and a dedication to the highest work quality and job excellence.
Ability to work effectively within a team.
F&B industry experience is essential.
Job Types: Full-time, Permanent Salary: AED6,000.00 - AED7,000.00 per month
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