Job description: Oversees the service operations of the dining area, ensuring a smooth and efficient dining experience for guests. Responsibilities include coordinating staff, managing reservations, assisting with menu selection, and addressing customer inquiries or concerns. Maintains high standards of service quality, cleanliness, and presentation in accordance with company policies. Candidate should meet the following requirements:
Minimum of 2 years work experience in Hotel Industry
Strong Leadership skills
Strong Communication skills
Excellent in Computer literate
Willing to work in Fujairah, UAE
Must be in residing inside UAE
Can start immediately
Job Types: Full-time, Permanent Ability to commute/relocate:
Fujairah: Reliably commute or planning to relocate before starting work (Required)
Experience:
Hotel: 2 years (Required)
F&B Captain: 2 years (Required)
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