OverviewWelcome to Soluna Restaurants and Beach Club The Palm, an oasis of warm hospitality and rejuvenating beachside relaxation. Here, amidst the Mediterranean-style pool, guests can bask in the sun on plush loungers or unwind in private cabanas. With access to a secluded beach, Soluna promises uninterrupted vistas across the world-famous Palm Jumeirah, alongside unforgettable dining experiences, creating the perfect blend of tranquillity and luxury. Job Purpose:The Food and Beverage Associate will be responsible for ensuring that all guests have a positive and memorable dining experience at the establishment. This includes taking orders, serving food and drinks, and ensuring that guests have an enjoyable experience.Key Responsibilities:

• Welcome guests as they arrive, introduce yourself, and take their orders.
• Serve food and drinks to guests, ensuring that each order is prepared correctly and delivered in a timely manner.
• Respond to guest requests and ensure that all special requests are met.
• Check in with guests during their meal to ensure that they are satisfied with the food, service, and atmosphere.
• Maintain a clean and organized dining area, including setting up tables and chairs, sweeping and mopping floors, and cleaning dishes and utensils.
• Handle payments, including processing credit card transactions, making change, and providing receipts.
• Work with the kitchen and bar staff to ensure that all orders are prepared correctly and delivered in a timely manner.
• Provide recommendations on menu items based on guests' preferences and dietary restrictions.
• Maintain inventory of food and beverages, restocking items as needed.
• Ensure that all food and beverages meet quality and safety standards.

Desired Skill & ExpertiseQualifications and Skills:

• High school diploma or equivalent.
• Prior experience working in a restaurant or hospitality setting preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and organizational skills.
• Ability to stand and walk for extended periods of time.
• Basic math and computer skills.
• Knowledge of food and beverage industry standards and regulations.
• Ability to work flexible hours, including evenings and weekends.

The First Group