Responsibilities:
Preparing daily meals for the family, including breakfast, lunch, and dinner. Planning weekly menus that cater to the family's preferences and dietary requirements. Grocery shopping and maintaining kitchen supplies. Ensuring a clean and organized kitchen space. Occasionally preparing meals for guests or special family events.
Requirements:
Experience in home cooking or professional kitchen work. Knowledge of various cuisines and dietary needs (e.g., vegetarian, low-fat, etc.). Ability to plan and prepare healthy, balanced meals. Strong organizational and time-management skills. Positive, friendly attitude and excellent communication.
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