Job Description

As a recruiter working on behalf of a client with multiple manufacturing sites across the region, I am seeking an experienced Plant Manager for a hands:on, executive leadership role focused on driving operational excellence. About the Job * Directly responsible for manufacturing operations and support functions within the site. * Emphasis on safety, quality, efficiency, and financial profitability. * Lead through a culture of performance monitoring, open communication, and continuous improvement. * Ensure operational success by achieving the organizations mission and objectives. Qualifications * Experience: 5+ years leading a manufacturing site or team of 100+ staff in food/bakery operations. * Education: Degree or equivalent in Engineering, Food Technology, or Baking. * Certifications: * IOSH Managing Safely * Food Safety Level 3 (Intermediate/Supervising) * HACCP Level 2 Key Responsibilities * Health and Safety: Ensure full compliance with health and safety standards. * Quality Control: Minimize food safety and quality complaints using QA, TQM, and audit tools. * Process Optimization: * Drive improvements through 5S process and Good Manufacturing Practices. * Ensure manufacturing cost variances are controlled and improved. * Production Efficiency: * Meet site OEE targets. * Increase units per man:hour and reduce energy/utility usage per saleable tonne. * Maintenance: * Lead maintenance for reduced downtime using preventive and predictive techniques. * Communication: Regularly update teams on KPIs in Safety, Production, Quality, and Maintenance.