• Operational Management: Oversee the daily operations of the hotels F&B outlets, including restaurants, bars, room service, and banqueting.
• Guest Experience: Ensure a superior dining experience by maintaining high levels of service, cleanliness, and product quality.
• Team Leadership: Lead, mentor, and develop the F&B team to deliver outstanding customer service and achieve departmental goals.
• Budget & Financial Performance: Manage budgets, forecast revenues, and control costs. Identify opportunities to maximize revenue and reduce operational expenses.
• Customer Feedback: Address guest complaints and ensure prompt and professional resolution of any service issues.

• Supplier Relations: Establish and maintain relationships with suppliers to ensure high-quality ingredients and services are sourced efficiently.

• Bachelors degree in Hospitality Management, Culinary Arts, or related field (preferred)
• Minimum of 3 years of experience in a managerial role within the F&B sector, preferably in a 3 - 4 star hotel
• Strong leadership and interpersonal skills
• Proven track record of managing budgets, improving profitability, and delivering outstanding guest experiences
• Knowledge of food and beverage trends, inventory management, and cost-control techniques
• Excellent communication skills in English; knowledge of Tagalog or Russian languages is a plus
• Ability to work under pressure and in a fast-paced environment
• Proficient in F&B management software and Microsoft Office Suite

The Team Builders