• Recruits, trains, motivates and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
• Implements and understands hygiene and cleanliness procedures and policies and overviews the preparation and presentation of high quality food items by strictly following the standards, preparation techniques and P roducts bible of the b rand.
• Plans, organizes, directs and controls the day to day unit's operations.
• Determines the type of services to be offered and implements operational procedures.
• Controls inventory, monitors revenues and modifies procedures and prices.
• Greets customers, resolves their complaints and ensures health and safety regulations are followed at all times.
• Negotiates arrangements with clients for catering or use of facilities for banquets or receptions.
• Prepares the annual budget and business plan of the department

• Proficiency in MS Office.
• 8 to 10 years of experience, out of which minimum 3 to 4 in a managerial role
• Bachelor's degree or equivalent in Food and Beverage.
• Fluency in English. Arabic is a major plus.

Edarabia