Job Description

Job Summary
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QA Executive ensures execution of processes required to implement the QC , set and controlled in a way that QC is aligned with the high level requirements and policy of the business and organization. Also involved in testing & experiments for new and existing products to meet the expected standards of business, customers & Govt. Inspectors.


Roles & Responsibilities
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• Monitoring compliance with regulatory agencies, customers, corporate and plant quality standards.
• To ensure the Quality of RM/PM, Intermediate & FG through intervention, inspection & testing.
• To manage in-house laboratory, plant sanitation and pest control, GMP, HACCP, SSOP and other food safety and quality standards.
• Carry out internal and external audits as per supplier approval and development program as well as manage audits by customers or regulatory bodies.
• Give inputs on Quality, Regulatory and Compliance requirements for new product development projects.
• To ensure compliance of various quality measures & standards and their documentation.
• Adhere to hygiene as per Municipality Food Control Department guidelines and to perform corrective action on their periodic visits.
• Prepare all required documentation for HACCP studies/ its implementation and management validation prior to manufacturing & launch such recipe specification of RM/PM.
• To ensure appropriate systems for Food Safety and Hygiene are followed in all areas of the factory.
• Provide training to all employees from various departments on Food Hygiene/GMP and Food Safety.
KPIs
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• Ensure Food Safety & Quality of RM, PM & FG-Inprocess.
• Compliance to Quality System Procedure & Requirements
• Adherence to Product Quality through Effective Process Control, thereby reduce customer complaints.
• Arrange and deliver trainings on GHP & Food Safety
Work experience requirement
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3-5 years of experience in Lab Analysis in mid sized FMCG manufacturing company.


Qualification
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Degree in B. Tech/ Graduate with diploma Dairy technology


Competencies
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New Product Development
Quality Management
Documentation and Reporting
Audit Professional Practices
Process Improvement Methodologies of Six Sigma, KANBAN, Kaizen and any other
Communicating effectively
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Business Unit: Shama Food Industries (375)
Business Group: Oils&Fats (239)