Executive Sous Chef Mandarin Oriental Downtown, Dubai

Dubai, United Arab Emirates

Job Description

estled in the city\'s heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai\'s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it\'s not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As Executive Sous Chef, you will be responsible for leading, and demonstrating flexibility and adaptability in managing culinary operations of multiple banquet events simultaneously, while ensuring excellence in quality, presentation, and service are consistently delivered.Key Responsibilities:
  • Collaborate with the Executive Chef to develop and/or innovate menus and concepts
  • Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.
  • Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations
  • Lead, motivate, and inspire a diverse team of talented culinary banquet team, fostering a culture of respect, integrity, collaboration, and continuous improvement
  • Lead and mentor the team by providing guidance, training, and support to enhance their skills and performance
  • Manage inventory and food costing to maximize profitability while minimizing waste
  • Work closely with sales and events team to execute exceptional banquet experiences at all times
Qualifications and Requirements:
  • Minimum of 2 years as Executive Sous Chef or 4 years as Chef de Cuisine or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector. Michelin-star restaurant experience is an advantage
  • With full HACCP proficiency; certified supervising food safety in catering level 3 or equivalent
  • Vocational diploma in Hospitality/Hotel/Business Management; degree or higher national diploma equivalent is preferred.
  • Strong organizational and leadership acumen with a talent to motivate and develop team
  • Excellent verbal and written communication skills in English; Arabic or other languages are preferred;
  • With previous work experience in the United Arab Emirates, Saudi Arabia, Qatar, Oman and/or Bahrain. Hotel pre-opening and/or renovation experiences preferred
  • Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (ie., Western, Arabic, and Asian cuisines)
Apply NowFirst Name (required) 7eb85488Last Name (required) 21461f53Email (required) 24fa2d35Apply Please wait... DoneThank youUn oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Un oasis en el coraz\xc3\xb3n de la ciudad. Siendo un verdadero punto de referencia, Mandarin Oriental, Santiago disfruta de una ubicaci\xc3\xb3n conveniente, excelentes restaurantes y una impresionante piscina al aire libre. Combinando una decoraci\xc3\xb3n elegante ...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) a03bf1bfLast Name (required) 44d1b95dEmail (required) ad9432c3Job Alert 888601ceDepartments 759dcd02 Departments 80207865Categories 80d06d1c Categories 06412140Property 4c02da44 Property d8a3840bSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental

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Job Detail

  • Job Id
    JD1724768
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned