Executive Sous Chef
Dubai, United Arab Emirates
Job Description
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Position: Executive Sous Chef Location: Luxury Five-Star Hotel, Lagos, Nigeria About the Hotel:
- Well-established luxury five-star hotel in Lagos, renowned in the West African region.
- Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests.
- Support the Executive Chef in maintaining high culinary standards across all outlets and banqueting.
- Manage kitchen operations to cater to consistently high volumes in all outlets.
- International experience preferred; candidates with diverse culinary backgrounds are encouraged.
- Prior hardship or remote experience advantageous, demonstrating strong logistical skills.
- Hands-on leadership approach, supporting the team on the kitchen floor.
- Passion for cooking, creativity, and innovation in culinary arts.
- Experience in similar positions within international four or five-star properties.
- Strong classical training with the ability to train and mentor the brigade.
- Excellent guest contact skills to interact with high-end clientele.
- Proven ability to manage multicultural teams effectively and sensitively.
- Fluent in English, with effective communication skills at all levels.
- Salary US$4,000 net per month.
- On-site accommodation provided.
- Comprehensive medical coverage.
- Annual flight home.
- Single status only.
- Are you considering working in Nigeria, Africa?
- In which countries have you worked?
- What is your present position?
- Have you worked in 300+ room Hotels?
- Have you managed multiple F&B outlets and large function facilities of 800+?
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Job Detail
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Job IdJD1660497
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned