Job Description

Mandarin Oriental Downtown, Dubai is looking for an Executive Sous Chef - Banquets to join our Culinary team.



Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.



Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.



Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.



With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.



Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Executive Sous Chef - Banquets is responsible for leading, and demonstrating flexibility and adaptability in managing culinary operations of multiple banquet events simultaneously, while ensuring excellence in quality, presentation, and service are consistently delivered. Executive Sous Chef - Banquets reports to the Executive Chef.

As an Executive Sous Chef - Banquets, you will be responsible for the following duties:

Collaborate with the Executive Chef to develop and/or innovate menus and concepts. Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations. Lead, motivate, and inspire a diverse team of talented culinary banquet team, fostering a culture of respect, integrity, collaboration, and continuous improvement. Lead and mentor the team by providing guidance, training, and support to enhance their skills and performance. Manage inventory and food costing to maximize profitability while minimizing waste. Work closely with sales and events team to execute exceptional banquet experiences at all times.

As a

n Executive Sous Chef - Banquets, we expect from you:

Minimum of 2 years as Executive Sous Chef or 4 years as Chef de Cuisine or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector. Michelin-star restaurant experience is an advantage. With previous work experience in the United Arab Emirates, Saudi Arabia, Qatar, Oman and/or Bahrain. Hotel pre-opening and/or renovation experiences preferred. Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (ie., Western, Arabic, and Asian cuisines). With full HACCP proficiency; certified supervising food safety in catering level 3 or equivalent Vocational diploma in Hospitality/Hotel/Business Management; degree or higher national diploma equivalent is preferred. Strong organizational and leadership acumen with a talent to motivate and develop team. Excellent verbal and written communication skills in English; Arabic or other languages are preferred.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages.

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