Executive Sous Chef 5 Hotel, Abu Dhabi
Job Description
EXECUTIVE SOUS CHEF : 5* HOTEL, ABU DHABI We are currently seeking for passionate and dynamic Kitchen professional who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction. What we are looking for in our ideal chef: * Professional kitchen apprenticeship or chefs training course * At least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. * Ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. * You will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. * Highly developed training and leadership skills, along with the ability to build a strong team are essential * You will have an eye for detail and be pro:active * Positively spirited and passionate about food, customer driven with a hands on approach Salary Package Offered: AED17.5k plus provided accommodation or housing allowance plus family benefits for self and 1 child : no schooling assistance. Get in touch:
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Job Detail
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Job IdJD1677128
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates, United Arab Emirates
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EducationNot mentioned