Executive Chef

United Arab Emirates, United Arab Emirates

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Develop and implement comprehensive menu plans aligned with client requirements, dietary restrictions, and cultural preferences.
Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency in quality and portion sizes.
Manage and develop the culinary team, including hiring, training, and performance evaluation, fostering a positive and collaborative work environment.
Ensure adherence to strict food safety and hygiene standards, including HACCP protocols, and conduct regular audits to maintain compliance.
Develop and maintain strong relationships with clients and stakeholders, actively seeking feedback to continuously improve the culinary experience.

Bayt

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