Job Description

Executive Chef : Trendy Asian Concept (M/F) Contemporary, festive, trendy, volume and high:end restaurant Salary: up to US 4500 net per month plus package. Location : Agadir : Morocco We are pleased to work with an International Group operating a fantastic Asian Trendy and Festive restaurant looking to appoint an Executive Chef. We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade. You must have a stable experience within one of the top Asian Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques and who is not afraid to work hard. This is an executive role and you will be responsible for the day:to:day running of the kitchen . You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions. As a chef, you will oversee all inventory, rotas, orders and staff management, etc. We are looking for a specialist Executive Chef with a passion for Asian cuisine, capable of enriching the experience of the guests through unparalleled gastronomic creativity. Profile : * Must have a Culinary education * At least 3 years in the position of Head Chef or Executive Chef * Experience in a high:volume, quality, trendy and festive restaurant needed * Must be rigorous, methodical and know how to be quick and efficient. * Must understand working with process and brand standards * Have excellent adaptability, a sense of detail and are creative. * Have a good sense of observation and organization. * Excellent knowledge of techniques and raw produces * Understanding of kitchen administrative management skills (team, order management, etc.) * Must have all the certifications to operate in the kitchen (HACCP standards, etc.) Apply to Beatrice to be considered