Job Description

Executive Chef Responsibilities

? Planning and directing food preparation and culinary activities

? Modifying menus or create new ones that meet quality standards

? Estimating food requirements and food/labor costs

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain complete control of the kitchen.

Responsibilities

? Plan and direct food preparation and culinary activities

? Modify menus or create new ones that meet quality standards

? Estimate food requirements and food/labor costs

? Supervise kitchen staff's activities

? Arrange for equipment purchases and repairs

? Recruit and manage kitchen staff

? Rectify arising problems or complaints

? Give prepared plates the "final touch"

? Perform administrative duties

? Comply with nutrition and sanitation regulations and safety standards

? Maintain a positive and professional approach with coworkers and customers

Requirements and skills

? 2+ years of culinary education.

? 5+ years of experience in a similar position.

? Excellent record of kitchen management

? Ability to spot and resolve problems efficiently

? Capable of delegating multiple tasks

? Communication and leadership skills

? Keep up with cooking trends and best practices

? Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

? Advanced knowledge of food professional principles and practices.

? Proficient knowledge of human resources management.

? Excellent knowledge of BOH systems, ordering and inventory.

? Excellent communication skills.

? Ability to meet deadlines.

? Available to work on-call, shifts, after hours, over weekends, and on public holidays

Job Type: Full-time

Pay: AED3,500.00 - AED4,500.00 per month