Company Description

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah\'s major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

• Responsible for the production, preparation and presentation of all food items.
• To supervise the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
• To co-ordinate an effective and efficient Payroll Management / Resource allocation by establishing a flexible work force throughout the Division, based on the principles of multi-skilling and multi-tasking.
• To monitor all costs and recommend measures to control them.
• To monitor service and Food & Beverage standards in all outlets and banquets.
• To work with the F&B Manager and take corrective action where necessary.
• To handle guest and heartist enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To establish, implement and control performance standards for the Stewarding in Kitchen and Restaurants to achieve the highest possible hygiene standards, minimize operating Equipment breakage, streamline and efficient resource and equipment flows.
• To be responsible for the food hygiene and safety of the kitchen as a whole.
• Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
• To implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene Officer.
• Along with the Hygiene Officer, to represent the hotels in all HACCP related outside trainings.

Qualifications

• Bachelor\xe2\x80\x99s Degree and/or Hotel Management degree
• Minimum of 3 years in a similar capacity with proven records
• Ability to work under pressure.
• Strong interpersonal and problem solving abilities
• Excellent written and verbal communication skills

Additional Information

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