Join our renowned restaurant, where culinary excellence meets exceptional service. We're seeking an experienced and passionate Executive Chef to lead our kitchen team and elevate our culinary offerings. Responsibilities: Continental Cuisine Expertise: Strong knowledge and hands-on experience with continental dishes. Specialized Knowledge: Proficiency in Greek cuisine. Menu Creation & Presentation: Develop creative menus with excellent presentation. Quality Control & Consistency: Maintain high standards of quality and consistency. Cost Control & Resource Utilization: Manage food costs and optimize resources. Leadership & Training: Lead and train kitchen staff. Team Coordination: Work closely with service staff for seamless operations. Qualifications: Proven experience as an Executive Chef or similar role. Extensive knowledge of continental and Greek cuisine. Strong skills in menu creation, presentation, and cost management. Exceptional leadership and team coordination abilities. Competitive salary and performance-based incentives. Please send your CV
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