Join our renowned restaurant, where culinary excellence meets exceptional service. We're seeking an experienced and passionate Executive Chef to lead our kitchen team and elevate our culinary offerings. Responsibilities: - Continental Cuisine Expertise: Strong knowledge and hands-on experience with continental dishes. - Specialized Knowledge: Proficiency in Greek cuisine. - Menu Creation & Presentation: Develop creative menus with excellent presentation. - Quality Control & Consistency: Maintain high standards of quality and consistency. - Cost Control & Resource Utilization: Manage food costs and optimize resources. - Leadership & Training: Lead and train kitchen staff. - Team Coordination: Work closely with service staff for seamless operations. Qualifications: - Proven experience as an Executive Chef or similar role. - Extensive knowledge of continental and Greek cuisine. - Strong skills in menu creation, presentation, and cost management. - Exceptional leadership and team coordination abilities. Please send your CV
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