Executive Chef
Dubai, United Arab Emirates
Job Description
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Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart, Sexy Fish Dubai offers an exquisite fusion of innovative cocktails, world-class cuisine, and captivating ambiance. Our food takes its inspiration from Asian cuisine, with a focus on Japan - sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. As we prepare to redefine Dubai's nightlife experience, we are seeking passionate and skilled individuals to join and be part of the one of the most anticipated Openings of 2024!
We are currently seeking a visionary and accomplished Executive Chef to lead our culinary team. As the Executive Chef, you will play a central role in shaping the culinary direction, overseeing kitchen operations, and contributing to the overall success of our establishment. If you have a passion for culinary arts, proven leadership skills, and a commitment to delivering outstanding dining experiences, we invite you to be a key influencer at our restaurant.
Key Responsibilities:
Requirements:
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
Key Responsibilities:
- Lead the culinary team with creativity, precision, and passion, overseeing all aspects of menu development, food preparation, and kitchen operations.
- Develop and execute innovative menus that showcase seasonal ingredients, culinary techniques, and cultural influences, while meeting the expectations of our discerning clientele.
- Mentor, train, and inspire our culinary team, providing guidance on culinary techniques, flavor profiles, and presentation to foster growth and excellence.
- Collaborate closely with the management team to create cohesive dining experiences that reflect our brand identity and exceed guest expectations.
- Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment at all times.
- Stay abreast of industry trends, culinary innovations, and customer preferences to continuously enhance our offerings and elevate the dining experience.
Requirements:
- Proven experience as an Executive Chef or Head Chef in a high-end restaurant, hotel, or hospitality establishment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong leadership abilities with a passion for mentoring and developing culinary talent.
- Exceptional culinary skills and a creative flair for menu development and culinary innovation.
- Excellent organizational skills and attention to detail, with the ability to manage multiple responsibilities effectively in a fast-paced environment.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with the culinary team, management, and other departments.
- Knowledge of health, safety, and sanitation regulations and best practices in kitchen operations.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. INDMANAGE
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Job Detail
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Job IdJD1662401
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned