Job Description

Position: Executive Chef (Full time #539419)

Property / Office: Emirates Palace, Abu Dhabi

Location: Abu Dhabi, United Arab Emirates

Main Responsibilities:


• Provide visionary leadership and management from development process, product creation through implementation
• Oversee all operational and administrative aspects of the culinary division and prioritize the required level of engagement in all areas depending on business volumes and other related parameters
• Plan and organize with the Director of Food and Beverage to successfully organize food and beverage activities in the hotel
• Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
• Work with the People & Culture team to ensure the continuous development and growth of all culinary colleagues
• Participate in the preparation of the hotel's revenue plan and marketing programmes
• Ensure guests satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards
• To support the Back of House Manager in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through
• Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly
• Demonstrate awareness of EHS policies and procedures and ensure all procedures are conducted safely and within the hotels guidelines

Advertised: 04 Jul 2024 Arabian Standard Time

Applications close: 31 Jul 2024 Arabian Standard Time