Location: Al Khobar, Saudi Arabia Qualifications Required: Minimum of 5 years of experience in the same position as an Executive Bakery and Pastry Chef. Experience in Saudi Arabia is a must, with a strong understanding of local tastes and preferences. Proven track record of working in high-paced operations within high-level restaurants or luxury hospitality settings. Exceptional skills in creating innovative and high-quality bakery and pastry items. Strong leadership and team management abilities. Excellent organizational and communication skills. Please send your resume/CV
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.