Director of Food & Beverage

Full time

Four Seasons Resort Dubai at Jumeirah Beach

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth.

Four Seasons Dubai at Jumeirah Beach includes five outlets\' options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms - including 49 suites - subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

Join our Team

Work on a team that is built on mutual respect, collaboration, excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.

Responsibilities:

Be part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Food and Beverage division aligned with the overall resort objectives.

Provide visionary leadership, inspiring and motivating the team to achieve excellence in service, quality and financial performance.

Manage the daily operations of all Food and Beverage outlets, including restaurants, bars, banquets, and room service.

Ensure our guests receive the highest level of food quality and service.

Monitor and analyse financial performance, identify opportunities for cost control, revenue growth, and profitability enhancement.

Drive the development of innovative menus, incorporating diverse culinary concepts, local flavors, and international trends.

Foster relationships with suppliers and ensure the procurements of high-quality ingredients.

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Stay up to date with industry trends, best practices and regulatory requirements related to Food and Beverage operations.

Preferred Qualifications and Skills:

Extensive experience in Food and Beverage Management in luxury resorts or five-star resorts.

Proven track record of successful leadership and management in a large-scale F&B operation.

Strong business acumen with demonstrated ability, work ethic and people-management skills to drive financial results and control costs.

Five to seven years\' experience with a diversity of Food and Beverage management positions.

Preferably two to three years Dubai market experience.

Bachelors degree preferably specialised in hotel/restaurant management or business administration, or equivalent experience is required.

Knowledge of local and international cuisines, wines, and mixology.

Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and delivering exceptional service.

What to Expect: You Will....

Be part of a cohesive team with opportunities to build a successful career with global potential.

Have the opportunity to engage in diverse and challenging work.

Be recognized for excellence.

Four Seasons Hotels