Director Of Culinary
Ras al-Khaimah, United Arab Emirates
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Summary:
The Director of Culinary is responsible for the overall culinary operations of the organization, including menu development, food quality, and staff training. They work closely with the General Manager to ensure that the food and beverage program meets the needs of the guests and the business goals of the organization.
Essential Duties and Responsibilities:
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Summary:
The Director of Culinary is responsible for the overall culinary operations of the organization, including menu development, food quality, and staff training. They work closely with the General Manager to ensure that the food and beverage program meets the needs of the guests and the business goals of the organization.
Essential Duties and Responsibilities:
- Develop and implement menus that are creative, innovative, and meet the needs of the guests and the business goals of the organization.
- Oversee the preparation of all food items, ensuring that they are prepared to the highest standards of quality and safety.
- Train and supervise kitchen staff, ensuring that they have the skills and knowledge necessary to perform their jobs effectively.
- Manage food costs and ensure that they are kept within budget.
- Work with suppliers to ensure that the organization has access to the highest quality ingredients.
- Stay up-to-date on food trends and culinary techniques.
- Represent the organization at food industry events and conferences.
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1585107
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationRas al-Khaimah, United Arab Emirates
-
EducationNot mentioned