Job Description

Director, Food & Beverage

(13723)


At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy(TM), and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.



Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.


About Job
As a Director of Food and Beverage, you will support the Vice President, Food and Beverage, One&Only One Za'abeel with managing all the Food & Beverage operations and ensures that best practices are being followed and implemented consistent with company SOP and policies & procedures. Director, Food and Beverage, One&Only One Za'abeel will oversee restaurant operations and pre-opening activities, manage partnerships with world-renowned brands, and handle high-volume outlets. He/she will responsible for implementing the overall strategy of the department in planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts and departmental KPI's. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation and ensuring the continues development of our restaurant brands.


About You
A perfect candidate should have extensive experience in both hotel and standalone F&B environments, with a proven track record in managing renowned brands and large-scale operations. 10 years plus experience in Food and Beverage Management. Global luxury hotel background. Proven experience leading multiple restaurants and creating new food and beverage concepts. International experience preferred. Outgoing, confident, excellent communication skills with the right attitude, whose flexible and a great team player who works well under pressure analytical thinking, sincere and dependable. Dynamic, energetic, creative individual with a positive "can do" attitude. Committed and passionate about F&B. Confident to deal with peers and senior colleagues has the ability to empower others to make decisions. Experience MS Office, including Word, Excel, PowerPoint and Outlook, POS systems, Restaurant Reservations Systems, Opera.


Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.