Strong culinary skills including creativity and attention to detail
Knowledgeable of most special diets, especially plant-based and/or vegetarian
Experience with different ethnic cuisines and cooking methods
Outgoing, personable, and comfortable working in other peoples kitchens
You must be a talented multi-tasker and be able to work quickly.
Skills required Strong Presentation skills, Detailed knowledge on fresh, international and healthy food styles will be appreciated. Must be able to handle a variety of Healthy Menus.Preferred Preferably experienced and certified Nutritionist / Dietitian backgroundEducationMandatory: Hotel ManagementExperience Minimum 2 years of relevant experience.
Edarabia
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