Demi Chef

United Arab Emirates, United Arab Emirates
Bites & Trays By Mai
1 Current Job Openings
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Job Description

  • Responsible for preparing ingredients required for cooking in the kitchen and maintaining a clean and organized kitchen.
  • Ensuring smooth and efficient kitchen operations, especially during busy times.
  • Handling everything from washing vegetables to measuring out portions, helping to reduce preparation time for other cooks.
Key Responsibilities:Ingredient Preparation: Wash, peel, chop, and slice vegetables, fruits, and other ingredients needed for daily operations. Pre-measure ingredients required for cooking and portion them as needed.Stocking and Labeling: Properly store, label, and rotate all prepped items to ensure freshness and minimize waste. Organize the kitchen prep areas and storage areas efficiently.Assistance with Cooking: Provide support to line cooks during service by preparing and delivering ingredients to the required stations. Assist with assembling simple dishes or garnishes if needed.Maintain Cleanliness: Keep the prep area clean and organized at all times. cleaning kitchen equipment as necessary.Food Safety Compliance: Adhere to all food safety regulations and kitchen safety protocols, including maintaining personal hygiene and ensuring the correct storage of ingredients.Inventory Assistance: Monitor ingredient levels and inform the Kitchen Manager of any shortages or upcoming stock needs.

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Job Detail

  • Job Id
    JD1765566
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    United Arab Emirates, United Arab Emirates
  • Education
    Not mentioned
 
 
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