Job Description

Key Responsibilities:

• Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
• Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables
• Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
• Train and mentor junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met
• Collaborate with the management team to develop and implement strategies to drive sales and profitability
• Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly.

Qualifications:

• Proven experience as a line cook or commis chef in a high-volume restaurant environment
• Excellent culinary skills and knowledge of international and Italian cuisin
• Experience in food preparation and recipe development
• Strong communication and interpersonal skills, with the ability to work effectively as part of a team
• Strong organizational skills, with the ability to manage multiple tasks simultaneously
• Demonstrated ability to work effectively in a fast-paced environment
• Ability to work flexible hours, including evenings and weekends
• Degree or diploma in culinary arts or related field is preferred, but not required

Job Types: Full-time, Contract
Contract length: 24 months

Pay: From AED2,000.00 per month

Ability to commute/relocate:

• Umm al-Quwain City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• High Volume Kitchen: 4 years (Required)