• To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
• To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities
• To assist in proper maintenance and cleanliness of all food preparation equipment
• To ensure a safe working environment for all kitchen staff.
• To follow control systems that will ensure quality and portion consistency
• To store items properly at the end of the shift using the FIFO system
• To ensure a clean, neat, and organized working area
• To ensure HACCP is implemented and practiced
• To ensure that food wastage control is being followed
• To handle and report any accident to your immediate supervisor
• Respond properly in any hotel emergency or safety situation
• To follow proper uniform procedures
• To perform other tasks or projects assigned by hotel management and supervisor

Skills & Qualifications:

• Extensive experience in the kitchen field in the hotel industry. Must have international kitchen and resort experience, resort experience will be a plus.
• Postgraduate and/or Hotel Management School / Apprenticeship. Master's degree preferred but not required
• General Skills: Must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
• Technical Skills: To ensure that kitchen operating equipment is maintained in good standards
• Language: Required to have good English when it comes to understanding, Speaking, and Writing
• Physical Requirements: must be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and colleagues to their understanding.

Apply NowFirst Name (required) ba11eaffLast Name (required) 1a688f7dEmail (required) b6cf98e1Apply Please wait... DoneThank youThe Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food saf...We are looking for a skilled and passionate Chef de Partie to join our culinary team and help us continue to provide an exceptional dining experience. If you are passionate and dedicated with exceptional guest service standards, we invite you to a...To be responsible for supervising the assigned station within the Kitchen. To ensures that his/her station is managed efficiently and according to the established concept statements. To supervise the Cook I/II/III and the assigned kitchen Trainees...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 33f165cfLast Name (required) 565227ecEmail (required) 0776f479Job Alert d64d9e75Departments aabccd48 Departments 224dbca2Categories d09769c4 Categories 48dafcfeHotel/Offices 039fb01d Hotel/Offices 011b7b8fSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

Mandarin Oriental