Demi Chef De Partie Strawfire
Abu Dhabi, United Arab Emirates
Job Description
- To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
- To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental and local authorities
- To assist in proper maintenance and cleanliness of all food preparation equipment
- To ensure a safe working environment for all kitchen staff.
- To follow control systems that will ensure quality and portion consistency
- To store items properly at the end of the shift using the FIFO system
- To ensure a clean, neat, and organized working area
- To ensure HACCP is implemented and practiced
- To ensure that food wastage control is being followed
- To handle and report any accident to your immediate supervisor
- Respond properly in any hotel emergency or safety situation
- To follow proper uniform procedures
- To perform other tasks or projects assigned by hotel management and supervisor
- Extensive experience in the kitchen field in the hotel industry. Must have Japanese kitchen experience
- Postgraduate and/or Hotel Management School / Apprenticeship will be an advantage
- General Skills: must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
- Language: required to have good English when it comes to understanding, speaking, and writing
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Job Detail
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Job IdJD1786054
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned