Job Description

Responsibilities:


• To run the day-to-day operations of the assigned kitchen section together with the Chef de Partie
• To ensure that the sanitation standards are followed as set by Emirates Palace Mandarin Oriental and local authorities
• To assist in proper maintenance and cleanliness of all food preparation equipment
• To ensure a safe working environment for all kitchen staff.
• To follow control systems that will ensure quality and portion consistency
• To store items properly at the end of the shift using the FIFO system
• To ensure a clean, neat, and organized working area
• To ensure HACCP is implemented and practiced
• To ensure that food wastage control is being followed
• To handle and report any accident to your immediate supervisor
• Respond properly in any hotel emergency or safety situation
• To follow proper uniform procedures
• To perform other tasks or projects assigned by hotel management and supervisor


Skills & Qualifications:


• Extensive experience in the kitchen field in the hotel industry. Must have Japanese kitchen experience
• Postgraduate and/or Hotel Management School / Apprenticeship will be an advantage
• General Skills: must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
• Language: required to have good English when it comes to understanding, speaking, and writing