Demi Chef De Partie

Sharjah, United Arab Emirates

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Key responsibilities of the role are:

Support Chef de Partie or Head Chef in the daily operation and work
Work according to the menu specifications by the Head Chef
Keep the work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in your section
Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements:

May apply with CV.

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