Demi Chef De Partie
Job Description
Key responsibilities of the role are: • Support Chef de Partie or Head Chef in the daily operation and work
• Work according to the menu specifications by the Head Chef
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.
Requirements: • Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.
• Candidates with at least 2-3 years' experience.
May apply with CV.
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Job Detail
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Job IdJD1748014
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned