Job Description

Job Summary:

As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.

General Duties and Responsibilities:

• Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
• Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Chef
• Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
• Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimise cost by avoiding wastage and spoilages
• Attend required meetings and daily briefings with your team members ensuring efficient communication, to run your kitchen section smoothly
• Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment
• Operate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Additional to the above mentioned requirements an Employee will at times be expected to perform tasks and duties outside of his/her scope of work as necessitated by work demand.

This document does not create an Employee contract. It is stressed that changes in business may require alterations to this job description.

Job Types: Full-time, Contract, Permanent
Contract length: 24 months

Pay: From AED2,250.00 per month

Application Question(s):

• What is your Age?
• What is your nationality?
• What Are your Current Benefits & Salary? And What are your expectation?
• In Which Cuisine & Section do you have experience
• What is your visa type and expiry date?
• Are you available in United Arab Emirates for personal interview & Cooking Trial in Ras Al Khaimah?

Experience:

• Pastry Demi Chef De Partie: 1 year (Preferred)

Application Deadline: 01/01/2025
Expected Start Date: 01/01/2025