FASSCO is looking for Demi Chef de Partie - Pastry position. You will primarily be responsible for the Pastry section, preparing high-quality pastry products that meets the quality, hygiene, and food safety standards.
Responsibilities:
• Following directions provided by the head of department.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Demonstrate creativity and take ownership in successful implementation
• Training the junior staff
Job Type: Full-time
Expected Start Date: 01/04/2025
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