The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.Responsibilities

• Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
• Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
• Adhere to strict personal hygiene standards at all times.
• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's the UAE's Municipality rules and regulation.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Work as part of the team and assist other colleagues if required.
• Support other outlets and banquet if requested by superiors.
• Attend and participate in all required meetings and trainings as scheduled.
• Perform any other reasonable duties as required by the superiors.
• Solid experience in preparing, holding and cooking of food.
• Ability to work long hours with a strong focus on operational excellence.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
• Proven ability to successfully support the management to motivate and lead a diverse team.
• Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
• Ability to handle multiple tasks effectively.
• Knowledge of food hygiene.
• Ability to understand effective approaches of communication with different individuals.
• Able to communicate clearly with peers and superiors.

Apply NowFirst Name (required) e84ff9e6Last Name (required) 14e0d4beEmail (required) 5d16eac8Apply Please wait... DoneThank youWe are seeking an experienced Demi Chef de Partie to join our Banquet team. The ideal candidate will have a strong background in large-scale food preparation and a passion for delivering high-quality dishes that impress at every event. This is a f...Join our exclusive Club Lounge team, where our members and guests enjoy a luxurious and refined dining experience. We're looking for culinary talent to help us create an inviting, memorable dining atmosphere. If you are enthusiastic and dedicated ...The Junior Sous Chef will assume full responsibility of all related operational and administrative aspects in the designated outlet.Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 6e3df530Last Name (required) f27abf50Email (required) 7a4e25d2Job Alert a8ef9841Departments d17ffad3 Departments 7fff9f64Categories 33c33055 Categories 580d52c9Hotel/Offices a1f647de Hotel/Offices 49646150Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click I Accept. If you click on I Do Not Accept then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the My Settings link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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