Accountable for all day-to-day operations of the Modern pastry section of the kitchen.
Prepare a wide variety of goods such as cakes, pies and pastries following standard company recipe.
Create new ideas and items once in a month should be approved by the pastry chef before putting on the shelf.
Ensure excellent quality throughout the cake looks as well as taste.
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful.
Assists pastry chef in determining how food should be presented and create decorative food displays.
Monitor stocks for baking ingredients needed for the operation.
Check quality of material and condition of equipment and devices used for making.
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to pastry chef immediately.
Attends all scheduled employee meetings and brings suggestions for improvement.
Keep positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Ensures compliance with all applicable laws and regulations.
Maintains cleanliness and organization in all work areas.
Encourage and build mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensure compliance with food hygiene and Health and Safety standards.
Clean equipment and appliances and stores food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms on daily basis.
Store unused food and supplies; disposes of unusable leftovers; utilize proper methods of handling food while being stored.
food accommodation and traveling paid by company
Job Types: Full-time, Permanent, Contract Salary: From AED1,500.00 per month
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