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To implement safe food techniques in line with current Health and Hygiene regulations.
To present consistent and quality products at all time.
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.
To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required.
Qualifications
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively and collectively as part of a team