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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel, plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas.Organize together with the Chef de Partie shifting in the section with regards to place production and its services.Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.Oversee the selection, training and development of all Culinary colleagues to ensure timely career growth and developmentClearly demonstrate to guests and colleagues a commitment to service excellence through the effective implementation and delivery of Rixos Standards at all timesFoster a winning, solution-oriented work environment, motivating and engaging colleagues to continuously deliver the best possible service to our guestsResponsible in helping to attain food cost of sales goals by overseeing ordering, inventories and food controls for the entire division. Will work with food stores to ensure proper delivery(and quality) of all food itemsEnsure all kitchens are compliant with Rixos Hotels Food & Beverage service standards and controlsEnsure that all kitchen operations are compliant with legislated food safety regulationsQualificationsKnowledge and ExperienceDiploma/Degree in Culinary Arts or related discipline an asset.At least 5 years in the kitchen.Completed kitchen apprentice or chefs training courses for at least one year.Fluent in EnglishKnowledge of the principles and practices within the Food & Beverage/Hospitality professionSound knowledge about all kinds of cooking techniques and methodsComputer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPointCompetenciesPresentable, well groomed with leadership quality.Strong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure and independently in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesExcellent communication and organizational skillsAble to develop strong work relationships with both Guests and Colleagues alikeMust be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collectiveMust be flexible in terms of working hoursAdditional InformationWhat is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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