Ensures the smooth running of the section and see that all areas of section and maintain the high standards of the hotel sushi section. \xc2\xb7 Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues \xc2\xb7 Ensures the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards \xc2\xb7 Actively share ideas, opinions and suggestions in daily shift briefings \xc2\xb7 Ensures all kitchen Colleagues are aware of standards and expectations \xc2\xb7 Liaises daily with Outlet Chefs to keep open lines of communication regarding guest feedback \xc2\xb7 Completes daily checks of all mise -en place to ensure freshness and quality standards \xc2\xb7 Maintains proper rotation of product in all chillers to minimize wastage/spoilage \xc2\xb7 Has full knowledge of all menu items, daily features and promotions \xc2\xb7 Ensures the cleanliness and maintenance of all work areas, utensils, and equipment \xc2\xb7 Follows kitchen policies, procedures and service standards Job Type: Full-time