Demi Chef De Partie (continental)
Job Description
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
Responsible for all cold food preparations and duties assigned as per the standard and policies.
Monitor food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chef's and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Job Type: Full-time
Education:
High school or equivalent (Preferred)
Experience:
Hotel: 1 year (Preferred)
Language:
* Englishj (Preferred)
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Job Detail
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Job IdJD1832850
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned