Demi Chef De Partie Cold Kitchen
Abu Dhabi, United Arab Emirates
Job Description
Company DescriptionWhy work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
- To manage your Kitchen section with regards to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
- Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
- Responsible for proper maintenance and good working order of all equipment..
- Responsible for establishing and maintaining high sanitation standards in the Kitchen.
- Responsible for Kitchen's operation in the absence of the Sous Chef.
- Responsible for guiding the Cooks and Commis and in the performance of their job in accordance to Hotel policies and procedures.
- Responsible for proper maintenance and good working order of all equipment.
- Maintaining good morale and cooperation within the team.
- Communicate effectively with subordinates, immediate superior and other department heads.
- Recognize good quality products and presentation.
- Constantly strive for new innovative ideas in menu and new concepts of production and presentation.
- Know and understand all the kitchen polices and procedures in food production.
- Perform miscellaneous job related duties as assigned.
- Fluent in Arabic and conversational English
- Excellent leadership skills; Proactive
- Presentable
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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Job Detail
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Job IdJD1655549
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned