Demi Chef De Partie Chinese Restaurant
Abu Dhabi, United Arab Emirates
Job Description
General Information
Country/Region
United Arab Emirates
Province/City
Abu Dhabi
Location
Rosewood Abu Dhabi
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
OVERVIEW/BASIC FUNCTION:
To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.
RESPONSIBILITIES:
- Follow proper uniform procedures.
- Run the day to day operation of the assigned kitchen section.
- Ensure that mise-en-place is prepared for the shifts needs.
- Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
- Assist in maintenance and cleanliness of all food preparation equipment.
- Ensure a safe working environment.
- Follow control systems which will ensure quality and portion control.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- Handle and report any accident immediately, no matter how minor.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by hotel management
OSHAD RESPONSIBILITIES:
While at work, (and while on work premises) an associate shall:
- Take reasonable care of their own health and safety.
- Take reasonable care of the health and safety of a person and the workplace, that may be affected by their acts or omission at work;
- Cooperate with full compliance with Hotel\xe2\x80\x99s developed OSHMS policies, OSHMS procedures & operational works instruction in order to protect the health and safety of the people.
- Report to immediate supervisor any situation which they have reason to believe could present a hazards and which they cannot themselves correct;
- Report all OSH incidents and work related injuries; and
- Not intentionally or recklessly interfere with or misuse anything provided (e.g. Equipment & machineries, PPE, etc.) at the Hotel\xe2\x80\x99s workplace in the interest of health, safety, welfare or protection or management of the workplace.
- Participate in conduct of OSH related planning and implementation in order to achieve the Hotel\xe2\x80\x99s OSH objectives, targets & program.
- Attend all training arranged by Hygiene, Health & Safety Manager such as OSH training, safety Induction, on the job training, tool box talks, etc.
ACCOUNTABILITY:
- Held accountable and committed whatever it takes to comply with the company\xe2\x80\x99s OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization.
- Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work.
- To report to his supervisor or respective Manager.
QUALIFICATIONS:
- Experience: Minimum four years\xe2\x80\x99 culinary/kitchen experience in an international environment.
Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
- Education: High school diploma; culinary certificate preferred.
- General Skills: Must be able to perform job functions with attention to detail, speed and
accuracy;
prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest\xe2\x80\x99s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
- Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
- Language: Required to speak, read and write English, with fluency in other languages preferred.
- Physical Requirements: Must be able to exert physical effort, endure various physical movements
throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
- Licenses & Certifications: None required.
About Us
Located on Al Maryah Island at the core of Abu Dhabi\xe2\x80\x99s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.
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Job Detail
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Job IdJD1613820
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned