We are looking for an experienced Head baker for one of our client based in Dubai. Job Objectives: As the Bakery chef , it is your duty to report directly to the head Chef and to assume total accountability for the assigned department. Your general duties and responsibilities are mentioned below for your acknowledgement. Responsibilities: - Operate ethically protecting the company and ensure there are no violation of company policies and procedures.- Ensure the smooth operation of the kitchen in order to exceed company objectives. - Work with the Executive Chef to create standardized recipes that will enable the Bakery kitchen department to operate at a reasonable cost for food. - Check the prepared bread and pastries on the production line for taste and temperature on a regular basis. - Ensure that every production line for bread and pastries has a consistent appearance. - Presentation and garnishing have to be done in accordance with standards. - Oversees and fully carries out the portion control set forth in the recipe cards in order to reduce waste and spoilage. - Prepares and bakes a variety of foods, either regularly or in response to special requests or events. - Ensure that all baked goods are kept at minimum par levels. - Develops original baked goods recipes and presentations. - Oversees initiatives and makes all the bakery and breads needed for all restaurants, events, and other specialty orders. - Checking of supplies and efficient coordination between the kitchens and other departments. - Supervise the staff performance on day to day working, hygiene, grooming, etc.; strictly ensure that the staff generalappearance is up to the company standard. - Ensure safety, sanitation and security procedures. - Monitor Assure food Safety Standards. - Maintain adequate stock levels for the volume of your business. - Conduct physical inventories. - Ensure that all equipment is properly used, cleaned regularly, and kept in good condition. - Review actual and budgeted production and identify reasons for variances between targets vs. actual. Preferred Qualifications - 5 years minimum in the kitchen, including 2-3 years in a leadership position - Prior leadership experience in a Bakery/Pastry production and advanced knowledge of the principles and practiceswithin the F& B/Hospitality profession are required. - High school diploma or training certification. - 5+ years of baking experience, or an equivalent, ideally with knowledge of a four- or five-star hotel - certification in sanitation and food handling. Contact number :0552667274 Job Type: Full-time Pay: AED3,500.00 - AED4,500.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Bakery chef artisan: 5 years (Preferred)