• To support directly the Chef de Partie or Sous Chef in the Daily
operation and work.
• To take full responsibilities of his section when his immediate
supervisor is not there.
• To work according to the menu specifications (Pictures or/and
• Portions) by Chef.
• To keep working area at all times in Hygienic conditions according to the rules set the
• hotel.
• To communicate to his direct supervisor in all relevant & important matters.
• To control food stock and food cost in his section.
• To provide hands on training to his direct staff.
• Coordinates and participates with other sections of requirements, cleanliness, control wastage and cost control.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks periodically expiry dates and proper storage of food items in the section.
Job Type: Full-time
Pay: AED1,800.00 - AED2,500.00 per month
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